The garden
“If you have a garden and a library, you
have everything you need” Marcus Tullius Cicero
One of our ambitions is to be able to grow
vegetables and herbs in our very own garden. Of course this is dictated by soil
conditions and climate. While it is possible to find a wide range of produce in
the daily market, the majority of it is shipped in from Lombok. Sumbawa’s
produce is mainly corn with very little else in terms of vegetables. Apparently
the soil and sun here are not conducive to good crops.
We brought some plants over from Bali to aid
the growing process. During the building works, however, the plants had to be
moved several times, which resulted in them withering away.
Our resolve is strong and we are
persevering with attempting to grow tomatoes, paprika (peppers), grapes,
cilantro, basil, etc from seeds. It took several months before we could get
hold of some decent soil, which had to then be mixed with dry cow dung from the
field next door. Everything comes in handy at some point!
In order to grow the plants from seeds, we had
to use another soil mixed with horse dung. Each tiny seed was planted in soil
in a separate compartment of a seed tray. It was then covered with a bit of
soil and watered. The process requires watering of the plants twice daily for
20 days, after which we will need to transplant them in the ground. It is quite
exciting to visit the seed tray and watch as a new tiny green leaf sprouts from
the soil.
We look forward to the day when we can
actually make a meal from our own home grown vegetables.
Meanwhile, a few months ago I dumped some
watermelon seeds in the neighbouring field and one day we spotted a watermelon
lying on the ground! If none of the veggies make it, then we will have to
survive on watermelons :)
Tip: Instead of discarding seeds from fruit and
vegetables, these can be dried in the sun and planted back in the earth.